Health Food

Health food is food considered beneficial to human health and a healthy diet required for human nutrition. No human being is the same as any other, and different dietary practices can be considered healthy by different people.

Foods marketed as “healthy” may be natural foods, organic foods, whole foods, and sometimes vegetarian or dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.

What does ‘healthy eating’ actually mean? To begin with, it’s important to understand that healthy eating is different from dieting. It doesn’t aim to reduce a significant amount of weight in a short space of time, instead it aims to make you feel great, energised and above all, healthier.

Healthy eating incorporates three main ideas:

  • eating a balanced diet
  • having a healthy attitude towards food
  • understanding the environmental impact of your diet.

The following fact-sheet provides a wealth of information for kick-starting a positive eating regime. Consulting a nutritionist will ensure that this lifestyle change is safe, right for your personal needs, easy to maintain, and enjoyable.

Diets aren’t necessarily a healthy option – they can lead to dramatic weight-loss, but because they are only short-term fixes, weight often creeps back on after the diet is finished. Also, some fad diets have zero scientific proof that they work and can make you feel unwell.

Avoiding fad diets

Weight-loss diets often promise to help you lose weight in a short space of time but can be damaging for your health. Here are some reasons why you should try to avoid these ‘fad diets’ and start eating a balanced diet.

  • Some diets can make you feel unwell

Crash diets often portray weight-loss as a quick, achievable process by considerably reducing the amount of calories you consume. Due to these diets being unbalanced, you might start feeling ill and in some cases it may lead to long-term health issues.

  • Excluding certain food types can be dangerous

Some diets cut out certain food groups altogether such as dairy products, fish, wheat or meat. This can prevent you from gaining certain nutrients that help your body function properly.

If you suspect you have an allergy or intolerance to a certain food group, consult a doctor/dietitian for an official diagnosis.

  • Detox diets might not work

Detox diets often lead to weight-loss because they cut out certain food types, such as dairy products or wheat, and focus on eating a restricted range of foods. These types of diets are not healthy for the long-term because they restrict your nutrient intake, so you may miss out on essential vitamins and minerals, which can be detrimental to your health.

Healthy eating tips

  • Base meals on starchy foods

According to the NHS, you should aim for starchy foods to make up 30% of your meals. Starchy foods include pasta, potatoes, bread and cereal. Whole grain varieties of starchy foods offer more fibre and can help you feel fuller for longer. The fibre in whole grains also helps feed the health-promoting bacteria in your gut and may help prevent constipation and bloating. Whole grains also benefit from having more vitamins and minerals in them which are vital for energy production and overall good health.

  • Eat plenty of fish

Fish is a great source of protein and contains essential vitamins and minerals. It’s been advised to eat it twice a week, with at least one portion being oily fish such as fresh salmon or mackerel. These types of fish are rich in omega-3 fats that can be very beneficial to your health.

  • Get your five a day

You should aim to eat at least five different varieties of fruit and vegetables a day. This is much easier than you think. To start, try swapping your mid-morning biscuit for a banana and palmful of nuts and snacking on hummus with carrot/cucumber batons in the evening – it’s easier than you think! Take a look at our five a day fact sheet for more tips.

  • Cut down on sugar and saturated fats

We do need a certain amount of fat in our diet, but we should keep an eye on how much we are consuming and the type of fats we are eating. As well as consuming a small amount of saturated fat, found in meat and dairy, it is also important to consume unsaturated fats in foods such as avocados, oily fish and vegetable oils to make sure you are eating a mix of fats necessary for good health. When consuming meat, try to get the lean cuts and remove any visible fat. When cooking, try steaming or stir-frying your vegetables quickly with a smaller amount of oil to retain more of the goodness. Making stews with meat, in addition to grilling meats, is also a healthy option, as you do not burn the fats in a casserole.

  • Avoid too much salt

Approximately three-quarters of the salt we eat is in the food we buy from the supermarket. As well as reducing the amount of salt you add to your meals at the table, you should also consider the amount of salt already added to pre-packaged foods like bread, soups and sauces. Too much salt can raise your blood pressure, which can lead to a stroke or developing heart disease.